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Naturopathic Doctor

Nutrition 160
A Review of the New Guidelines on Red Meat Consumption


  • Discuss the Nutritional Aspect of effect size of red meat reduction
  • Discuss the importance of the GRADE evidence evaluation method.
  • Explain the Nutritional importance of the choice of the red meat reduction target
  • Summarize the multiple lines of evidence supporting the guideline recommendation.

Joshua Goldenberg, ND

AudioVisual Course

$20.00 USD

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