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Nutrition - Anti Aging

Nutrition 212 Sub-Title

Antiaging Hormones; DHEA, Testosterone, Growth Hormone and Melatonin

Credit Hours(s)

1.0

Educational Objectives

Determine the relationship between a daily multiple vitamin and health
Analyze how growth hormone can promote health and possibly slow aging
Explain the risk versus benefit of using testosterone and melatonin
Recognize the role of DHEA and DHEA-S on health and longevity
Identify the main concepts of an anti-aging strategy

Instructors

Gary Italia, DC, PhD

Format(s)

Downloadable Course in PDF
Text

Price

$20.00 USD

Nutrition 211 Sub-Title

The Antiaging Foods; Wine and Water. Nutrient Deficiencies and Aging

Credit Hours(s)

1.0

Educational Objectives

Identify what the beneficial components of wine are
Determine the how and when of wine consumption
Explain basic concepts of water and signs of dehydration
List how water affects disease and promotes health
Identify who is susceptible to nutrient deficiencies

Instructors

Gary Italia, DC, PhD

Format(s)

Downloadable Course in PDF
Text

Price

$20.00 USD

Nutrition 210 Sub-Title

The Antiaging Foods; Yogurt, Chocolate and Tea

Credit Hours(s)

1.0

Educational Objectives

Recognize the beneficial components of yogurt
Identify how yogurt can affect the immune system
Define what prebiotics are and how they affect health
Describe how chocolate can promote health and longevity
Explore how tea can positively affect health and decrease disease risk

Instructors

Gary Italia, DC, PhD

Format(s)

Downloadable Course in PDF
Text

Price

$20.00 USD

Nutrition 209 Sub-Title

The Antiaging Foods; Grains, Nuts, Soy and Legumes

Credit Hours(s)

1.0

Educational Objectives

Demonstrate the role grains have in health and longevity
Explain the basics of fiber and how it can affect health and disease
Identify how nuts can positively affect health and decrease disease
Investigate how legumes and soy can affect heart disease
Relate how legumes and soy can affect cancer

Instructors

Gary Italia, DC, PhD

Format(s)

Downloadable Course in PDF
Text

Price

$20.00 USD

Nutrition 208 Sub-Title

The Antiaging foods; Fish, Fruits and Vegetables and Garlic

Credit Hours(s)

1.0

Educational Objectives

Identify why fruits and vegetables are anti-aging foods
Determine how fruits and vegetables offer health benefits
Select what components of fish have positive effects on health
Investigate how fish affects cardiovascular disease and cancer
Identify how garlic affects health and inhibits disease

Instructors

Gary Italia, DC, PhD

Format(s)

Downloadable Course in PDF
Text

Price

$20.00 USD

Nutrition 207 Sub-Title

Diet Patterns, Types and Habits and How They Affect Health and Aging

Credit Hours(s)

1.0

Educational Objectives

Identify various dietary patterns and habits
Determine how diet patterns affect health and promote disease
Explore the typical American diet pattern
Review the vegetarian diet pattern
Analyze the Mediterranean diet pattern and its components

Instructors

Gary Italia, DC, PhD

Format(s)

Downloadable Course in PDF
Text

Price

$20.00 USD

Nutrition 206 Sub-Title

Antioxidants and Cancer - Food Quantity and Control and How it Affects Aging

Credit Hours(s)

1.0

Educational Objectives

Determine the relationship between diet, cancer, and the environment
Identify various antioxidants that can affect cancer
Describe how caloric restriction affects longevity
Explore basic concepts of weight control and obesity
Recognize how obesity affects overall health and promotes disease

Instructors

Gary Italia, DC, PhD

Format(s)

Downloadable Course in PDF
Text

Price

$20.00 USD

Nutrition 205 Sub-Title

Smoking, Aging, Antioxidants and Cardiovascular Disease

Credit Hours(s)

1.0

Educational Objectives

Identify the relationship between nutrition and smoking
Investigate the relationship between second hand smoke and nutrition
Identify various smoking cessation techniques
Identify the role of antioxidants and free radicals
Examine the relationship between antioxidants and heart disease

Instructors

Gary Italia, DC, PhD

Format(s)

Downloadable Course in PDF
Text

Price

$20.00 USD

Nutrition 204 Sub-Title

Aging and Social Relationships, Alcohol and Smoking

Credit Hours(s)

1.0

Educational Objectives

Differentiate the relationship between various stress reducing techniques
Identify how social relationships, religion and prayer can affect health and aging
Investigate the negative and positive factors from consuming alcohol
Recognize how alcohol affects nutrition
Identify how smoking affects health

Instructors

Gary Italia, DC, PhD

Format(s)

Downloadable Course in PDF
Text

Price

$20.00 USD

Nutrition 203 Sub-Title

How Stress Affects Health and Aging

Credit Hours(s)

1.0

Educational Objectives

Identify which exercises are best for health and longevity
Investigate the relationship between exercise and antioxidants
Recognize basic concepts of stress
Explain how stress and other emotions can cause disease and ill health
Determine the relationship between nutrition and stress

Instructors

Gary Italia, DC, PhD

Format(s)

Downloadable Course in PDF
Text

Price

$20.00 USD

Nutrition 202 Sub-Title

The Relationship Between Exercise, Health and Aging

Credit Hours(s)

1.0

Educational Objectives

Recognize the most common theory of aging
Determine the risks associated with being sedentary
Identify the effect of exercise on the cardiovascular system
Describe how exercise affects cholesterol and cancer
Examine the various components of an exercise program

Instructors

Gary Italia, DC, PhD

Format(s)

Text

Price

$20.00 USD

Nutrition 201 - 212 Credit Hours(s)

12.0

Educational Objectives

This contains all courses with the educational objectives listed from Nutrition 201 to Nutrition 212

Instructors

Gary Italia, DC, PhD

Format(s)

Downloadable Course in PDF
Text

Price

$216.00 USD

Nutrition 201 Sub-Title

The Facts of Life Extension and Aging Theories

Credit Hours(s)

1.0

Educational Objectives

Explain basic concepts of health
Identify the health spectrum
Investigate the various facts associated with aging
Determine the difference between sickly aging and normal aging
Investigate the various theories of aging

Instructors

Gary Italia, DC, PhD

Format(s)

Downloadable Course in PDF
Text

Price

$20.00 USD