Anti Aging Certificate Courses

Online Continuing Education credits for Anti Aging Certificate Program

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Anti Aging Certificate Courses

Online CE Offers Anti Aging Program Credits

 

What is included in the Anti Aging Course:

Continuing Education: 12 hours of continuing education in anti aging

Textbook: The Ageless Advantage: Your Complete Resource for Living Longer Through Diet and Lifestyle provided in E-Textbook format

Workbook: 70+ page Anti Aging Workbook containing all forms and instructions to provide an anti aging program to your patients/clients which includes Nutritional, Stress Management, Exercise reccomendations.

Implementation Guide: Step-by-Step Program Outline for a 1+ Year Anti Agining Program

 

Background on Anti Aging Programs

Antiaging is the newest and most exciting area of health and wellness. This is because the baby boomers, which make up a significant part of the population, are aging and trying to find ways to stay and feel young. Life extension has increased dramatically in the United States since 1900 and will continue to increase. In fact it is suggested that life expectancy in the mid-twenty-first century will be 85 years. People are and will be living longer and longer. However, people do not want to simply live a long life. They want to have a high quality long life.

 

Many diseases that people die from are degenerative in nature and not solely from their genetics. Genetic and heredity factors typically account for only 10% - 33% of a person's physical health status. Therefore we have significant control over how long we will live.

 

This course will teach a person the factors and influences associated with aging and what can be done to perhaps slow the aging process. It will also cover strategies to living a longer and healthier life. The course begins with aging statistics and then begins discussing the variables associated with aging. These include exercise, stress and emotions, social relationships and religion, alcohol, smoking, antioxidants and their role in relationship to cancer and heart disease, food quantity and weight control, diet types, habits and patterns, antiaging foods and beverages such as fruits, vegetables, garlic, fish, grains, nuts, legumes, soy, chocolate, yogurt, water, wine and tea. Nutrient deficiencies and hormones will also be discussed since they also can affect aging.

 

Once the course is completed you will receive the antiaging manual and outline. These tools allow you to administer an antiaging program.

 

This course may be taken by allied health professions including but not limited to Massage Therapists, Chiropractic Physicians, Athletic Trainers, Chiropractic Assistants, Occupational Therapists/Assistants, and Physical Therapists/Assistants.

 

Anti Aging Certificate Request Form

If you have completed the program and want to request a frameable Anti Aging Certificate, please click here to print the form to order the Certificate.

 

Course Details

Credit Hours: 12

Course Cost: $395

Prerequisites: There are no prerequisites for this course.

Course Educational Objectives:

  1. This course is not available for purchase using discounted prepaid credits
  2. This course includes a 12 hour continuing education program, E-textbook, and a 70+ page Anti Aging Workbook that contains all the forms and instructions to implement an Anti Aging Program along with a one year step by step implementation guide.
  3. Explain basic concepts of health
  4. Identify the health spectrum
  5. Investigate the various facts associated with aging
  6. Determine the difference between sickly aging and normal aging
  7. Investigate the various theories of aging
  8. Recognize the most common theory of aging
  9. Determine the risks associated with being sedentary
  10. Identify the effect of exercise on the cardiovascular system
  11. Describe how exercise affects cholesterol and cancer
  12. Examine the various components of an exercise program
  13. Identify which exercises are best for health and longevity
  14. Investigate the relationship between exercise and antioxidants
  15. Recognize basic concepts of stress
  16. Explain how stress and other emotions can cause disease and ill health
  17. Determine the relationship between nutrition and stress
  18. Differentiate the relationship between various stress reducing techniques
  19. Identify how social relationships, religion and prayer can affect health and aging
  20. Investigate the negative and positive factors from consuming alcohol
  21. Recognize how alcohol affects nutrition
  22. Identify how smoking affects health
  23. Identify the relationship between nutrition and smoking
  24. Investigate the relationship between second hand smoke and nutrition
  25. Identify various smoking cessation techniques
  26. Identify the role of antioxidants and free radicals
  27. Examine the relationship between antioxidants and heart disease
  28. Determine the relationship between diet, cancer, and the environment
  29. Identify various antioxidants that can affect cancer
  30. Describe how caloric restriction affects longevity
  31. Explore basic concepts of weight control and obesity
  32. Recognize how obesity affects overall health and promotes disease
  33. Identify various dietary patterns and habits
  34. Determine how diet patterns affect health and promote disease
  35. Explore the typical American diet pattern
  36. Review the vegetarian diet pattern
  37. Analyze the Mediterranean diet pattern and its components
  38. Identify why fruits and vegetables are anti-aging foods
  39. Determine how fruits and vegetables offer health benefits
  40. Select what components of fish have positive effects on health
  41. Investigate how fish affects cardiovascular disease and cancer
  42. Identify how garlic affects health and inhibits disease
  43. Demonstrate the role grains have in health and longevity
  44. Explain the basics of fiber and how it can affect health and disease
  45. Identify how nuts can positively affect health and decrease disease
  46. Investigate how legumes and soy can affect heart disease
  47. Relate how legumes and soy can affect cancer
  48. Recognize the beneficial components of yogurt
  49. Identify how yogurt can affect the immune system
  50. Define what prebiotics are and how they affect health
  51. Describe how chocolate can promote health and longevity
  52. Explore how tea can positively affect health and decrease disease risk
  53. Identify what the beneficial components of wine are
  54. Determine the how and when of wine consumption
  55. Explain basic concepts of water and signs of dehydration
  56. List how water affects disease and promotes health
  57. Identify who is susceptible to nutrient deficiencies
  58. Determine the relationship between a daily multiple vitamin and health
  59. Analyze how growth hormone can promote health and possibly slow aging
  60. Explain the risk versus benefit of using testosterone and melatonin
  61. Recognize the role of DHEA and DHEA-S on health and longevity
  62. Identify the main concepts of an anti-aging strategy

Course Layout:

We use the mastery system of education. At the end of each lessons are interactive quiz questions to ensure you understand key points from each lesson. These quizzes are provided to give you confidence that you have absorbed the information. You must answer all questions correctly before our system will let you proceed to the next lesson. Answer all multiple choice questions and then click on the submit button. The system instantaneously evaluates your answers. If you get all the answers correct, the system lets you proceed to the next lesson. If you answer any of the questions wrong, the system will bring those questions up again to let you re-answer.