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This is a topic grid of what is available for your profession. Click on any topic to view courses available in that topic with all details including format and pricing. Prices listed reflect the cost of each course if purchased inividually. Substantial discounts may apply when you purchase Discounted course bundles or by using the Discounted PrePaid Credits option.


Course Categories for Profession: Holistic Health Counselor
Category Instructors
Anti Aging Certificate Program Gary Italia, DC, PhD
Biomechanics Ivo Waerlop/Shawn Allen, DC
Clinical Documentation Joanne Brown, MS, OT, CHT
Documentation Leanne Cupon, DC, DACRB and Warren Jahn, DC, DIANM (US) - Paul Sherman, DC
Nutrition Dan Schlenger, DC - Dean Smith, DC, PhD - Gary Italia, DC, PhD - Kristen Halland, DC, DABCA - Ron Steriti, ND, PhD
Nutrition - Anti Aging Gary Italia, DC, PhD
Nutrition And Functional Medicine David Brady, DC, ND, CCN, DACBN
Therapeutic Modalities Joanne Brown, MS, OT, CHT
Anti Aging Certificate Program Biomechanics 201 -

Introduction to Gait: Pedographs and Gait Analysis

Biomechanics 202 -

Foot Function and the Effects on the Core and Body Dynamics

Biomechanics 203 -

Gait Analysis: Normal and Abnormal Gait and Factors Affecting Them

Biomechanics 204 -

Shoe Selection and the Effect and Impact on Gait

Documentation 101 -

Documentation and Insurance Protocols Related to Medical Record Keeping, Billing and Coding

Documentation 153 - Documenting Bodily/Personal Injury Cases Documentation 154 -

Risk Management Considerations for Documentation

Documentation 201 -

Payment Policy and Coding

Documentation 202 - Developing and Documenting Effective Goals
Documentation 203 -

Documenting the Plan of Care

Documentation 204 -

Documentation in Pediatrics

Documentation 205 - Documenting Reason for Referral: Health Condition and Participation Documentation 206 -

Documenting Reason for Referral: Participation and Social History

Documentation 207 -

Documenting Activities

Documentation 208 - Documenting Impairments in Body Structure and Function
Documentation 209 -

Documenting the Assessment: Summary and Diagnosis

Nutrition 101 - Resistance Exercise and Lipoprotein, and the Effects of Boswelia and Green Tea
Nutrition 102 -

Blood Lipids, Probiotics and the Effects of Bromelain and Tea Tree Oil

Nutrition 103 -

Antioxidants, Vitamin E, Silymarin, Magnesium and Whole Grains

Nutrition 104 -

Nutritional Treatment for Cardiovascular Disease

Nutrition 105 -

Nutritional Treatment for Hypertension, Peripheral Vascular Disease and Other CV Conditions

Nutrition 106 -

Herbal Therapies I

Nutrition 107 -

Herbal Therapies II

Nutrition 108 -

Herbal Therapies III

Nutrition 109 -

Nutrition and the Elderly

Nutrition 110 -

Female Nutrition - Osteoporosis, Pregnancy and Lactation

Nutrition 111 -

Childhood Nutrition - Vitamins, Minerals, Fiber, Growth and Obesity

Nutrition 112 -

Obesity - Calculations, Body Composition, Diet, and Exercise

Nutrition 113 -

Case Studies in Nutritional and Functional Medicine - Chronic GI Disorders and Fatigue

Nutrition 114 -

Case Studies in Nutritional and Functional Medicine - Hypertension and Food Allergy

Nutrition 115 -

Clinical Detoxification: Part 1

Nutrition 116 -

Clinical Detoxification: Part 2

Nutrition 117 -

Drug, Herb and Nutrient Interactions and Toxicity

Nutrition 118 -

Co Q10: Functions, Use in Performance, Parkinson Disease and Migraines

Nutrition 119 -

Natural Analgesic and Anti-Inflammatory Agents

Nutrition 120 -

Management of Functional GI Disorders

Nutrition 121 -

Nutrition and Exercise, Muscle Physiology, Training Methods, Weight Training

Nutrition 122 -

Nutritional Support for Alzheimer's Disease

Nutrition 123 -

Nutritional Support for ALS (Amyotrophic Lateral Sclerosis)

Nutrition 124 - Nutritional Support for Cognitive Enhancement and Mental Decline Nutrition 125 -

Drug-Vitamin-Herb Interactions

Nutrition 128 -

Nutritional Support for Chronic Fatigue Syndrome

Nutrition 129 -

Nutritional Support for Obesity and Weight Loss - Part 1

Nutrition 130 -

Cardiovascular Disease Risk Assessment and Management: A Functional and Nutritional Perspective

Nutrition 131 -

Gluten Sensitivity

Nutrition 132 -

Celiac Disease Mechanisms and Related Topics

Nutrition 133 -

When to Begin a Gluten Free Diet

Nutrition 134 -

Supplements for Exercise and Sport, Vitamins, Minerals, Fluids, Sport Drinks and Antioxidants - Part 1

Nutrition 136 -

Nutrition and the Gastrointestinal System, IBS, Constipation, IBD

Nutrition 137 -

Vitamin D

Nutrition 138 -

Nutrition for Exercise and Sport, Carnitine, Glutamine, DHEA, Caffeine and Ribose - Part 2

Nutrition 139 -

Nutrition for Exercise and Sport, Bioenergetics, Fat/Carb/Protein Metabolism and Meal Timing - Part 3

Nutrition 201 -

The Facts of Life Extension and Aging Theories

Nutrition 202 -

The Relationship Between Exercise, Health and Aging

Nutrition 203 -

How Stress Affects Health and Aging

Nutrition 204 -

Aging and Social Relationships, Alcohol and Smoking

Nutrition 205 -

Smoking, Aging, Antioxidants and Cardiovascular Disease

Nutrition 206 -

Antioxidants and Cancer - Food Quantity and Control and How it Affects Aging

Nutrition 207 -

Diet Patterns, Types and Habits and How They Affect Health and Aging

Nutrition 208 -

The Antiaging foods; Fish, Fruits and Vegetables and Garlic

Nutrition 209 -

The Antiaging Foods; Grains, Nuts, Soy and Legumes

Nutrition 210 -

The Antiaging Foods; Yogurt, Chocolate and Tea

Nutrition 211 -

The Antiaging Foods; Wine and Water. Nutrient Deficiencies and Aging

Nutrition 212 -

Antiaging Hormones; DHEA, Testosterone, Growth Hormone and Melatonin

Ultrasound Therapy -

Ultrasound Therapy