This is a topic grid of what is available for your profession. Click on any topic to view courses available in that topic with all details including format and pricing. Prices listed reflect the cost of each course if purchased inividually. Substantial discounts may apply when you purchase Discounted course bundles or by using the Discounted PrePaid Credits option.
Course Categories for Profession: Holistic Health Counselor | |
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Category | Instructors |
Anti Aging Certificate Program | Gary Italia, DC, PhD |
Biomechanics | Ivo Waerlop/Shawn Allen, DC |
Clinical Documentation | Joanne Brown, MS, OT, CHT |
Documentation | Leanne Cupon, DC, DACRB and Warren Jahn, DC, DIANM (US) - Paul Sherman, DC |
Nutrition | Dan Schlenger, DC - Dean Smith, DC, PhD - Gary Italia, DC, PhD - Kristen Halland, DC, DABCA - Ron Steriti, ND, PhD |
Nutrition - Anti Aging | Gary Italia, DC, PhD |
Nutrition And Functional Medicine | David Brady, DC, ND, CCN, DACBN |
Therapeutic Modalities | Joanne Brown, MS, OT, CHT |
Anti Aging Certificate Program | Biomechanics 201 - Introduction to Gait: Pedographs and Gait Analysis |
Biomechanics 202 - Foot Function and the Effects on the Core and Body Dynamics |
Biomechanics 203 - Gait Analysis: Normal and Abnormal Gait and Factors Affecting Them |
Biomechanics 204 - Shoe Selection and the Effect and Impact on Gait |
Documentation 101 - Documentation and Insurance Protocols Related to Medical Record Keeping, Billing and Coding |
Documentation 153 - Documenting Bodily/Personal Injury Cases | Documentation 154 - Risk Management Considerations for Documentation |
Documentation 201 - Payment Policy and Coding |
Documentation 202 - Developing and Documenting Effective Goals |
Documentation 203 - Documenting the Plan of Care |
Documentation 204 - Documentation in Pediatrics |
Documentation 205 - Documenting Reason for Referral: Health Condition and Participation | Documentation 206 - Documenting Reason for Referral: Participation and Social History |
Documentation 207 - Documenting Activities |
Documentation 208 - Documenting Impairments in Body Structure and Function |
Documentation 209 - Documenting the Assessment: Summary and Diagnosis |
Nutrition 101 - Resistance Exercise and Lipoprotein, and the Effects of Boswelia and Green Tea |
Nutrition 102 - Blood Lipids, Probiotics and the Effects of Bromelain and Tea Tree Oil |
Nutrition 103 - Antioxidants, Vitamin E, Silymarin, Magnesium and Whole Grains |
Nutrition 104 - Nutritional Treatment for Cardiovascular Disease |
Nutrition 105 - Nutritional Treatment for Hypertension, Peripheral Vascular Disease and Other CV Conditions |
Nutrition 106 - Herbal Therapies I |
Nutrition 107 - Herbal Therapies II |
Nutrition 108 - Herbal Therapies III |
Nutrition 109 - Nutrition and the Elderly |
Nutrition 110 - Female Nutrition - Osteoporosis, Pregnancy and Lactation |
Nutrition 111 - Childhood Nutrition - Vitamins, Minerals, Fiber, Growth and Obesity |
Nutrition 112 - Obesity - Calculations, Body Composition, Diet, and Exercise |
Nutrition 113 - Case Studies in Nutritional and Functional Medicine - Chronic GI Disorders and Fatigue |
Nutrition 114 - Case Studies in Nutritional and Functional Medicine - Hypertension and Food Allergy |
Nutrition 115 - Clinical Detoxification: Part 1 |
Nutrition 116 - Clinical Detoxification: Part 2 |
Nutrition 117 - Drug, Herb and Nutrient Interactions and Toxicity |
Nutrition 118 - Co Q10: Functions, Use in Performance, Parkinson Disease and Migraines |
Nutrition 119 - Natural Analgesic and Anti-Inflammatory Agents |
Nutrition 120 - Management of Functional GI Disorders |
Nutrition 121 - Nutrition and Exercise, Muscle Physiology, Training Methods, Weight Training |
Nutrition 122 - Nutritional Support for Alzheimer's Disease |
Nutrition 123 - Nutritional Support for ALS (Amyotrophic Lateral Sclerosis) |
Nutrition 124 - Nutritional Support for Cognitive Enhancement and Mental Decline | Nutrition 125 - Drug-Vitamin-Herb Interactions |
Nutrition 128 - Nutritional Support for Chronic Fatigue Syndrome |
Nutrition 129 - Nutritional Support for Obesity and Weight Loss - Part 1 |
Nutrition 130 - Cardiovascular Disease Risk Assessment and Management: A Functional and Nutritional Perspective |
Nutrition 131 - Gluten Sensitivity |
Nutrition 132 - Celiac Disease Mechanisms and Related Topics |
Nutrition 133 - When to Begin a Gluten Free Diet |
Nutrition 134 - Supplements for Exercise and Sport, Vitamins, Minerals, Fluids, Sport Drinks and Antioxidants - Part 1 |
Nutrition 136 - Nutrition and the Gastrointestinal System, IBS, Constipation, IBD |
Nutrition 137 - Vitamin D |
Nutrition 138 - Nutrition for Exercise and Sport, Carnitine, Glutamine, DHEA, Caffeine and Ribose - Part 2 |
Nutrition 139 - Nutrition for Exercise and Sport, Bioenergetics, Fat/Carb/Protein Metabolism and Meal Timing - Part 3 |
Nutrition 201 - The Facts of Life Extension and Aging Theories |
Nutrition 202 - The Relationship Between Exercise, Health and Aging |
Nutrition 203 - How Stress Affects Health and Aging |
Nutrition 204 - Aging and Social Relationships, Alcohol and Smoking |
Nutrition 205 - Smoking, Aging, Antioxidants and Cardiovascular Disease |
Nutrition 206 - Antioxidants and Cancer - Food Quantity and Control and How it Affects Aging |
Nutrition 207 - Diet Patterns, Types and Habits and How They Affect Health and Aging |
Nutrition 208 - The Antiaging foods; Fish, Fruits and Vegetables and Garlic |
Nutrition 209 - The Antiaging Foods; Grains, Nuts, Soy and Legumes |
Nutrition 210 - The Antiaging Foods; Yogurt, Chocolate and Tea |
Nutrition 211 - The Antiaging Foods; Wine and Water. Nutrient Deficiencies and Aging |
Nutrition 212 - Antiaging Hormones; DHEA, Testosterone, Growth Hormone and Melatonin |
Ultrasound Therapy - Ultrasound Therapy |