Online Continuing Education Courses

Introduction to Gait: Pedographs and Gait Analysis

Foot Function and the Effects on the Core and Body Dynamics

Gait Analysis: Normal and Abnormal Gait and Factors Affecting Them

Shoe Selection and the Effect and Impact on Gait

Documentation and Insurance Protocols Related to Medical Record Keeping, Billing and Coding

Risk Management Considerations for Documentation

Payment Policy and Coding

Documenting the Plan of Care

Documentation in Pediatrics

Documenting Reason for Referral: Participation and Social History

Documenting Activities

Documenting the Assessment: Summary and Diagnosis

Blood Lipids, Probiotics and the Effects of Bromelain and Tea Tree Oil

Antioxidants, Vitamin E, Silymarin, Magnesium and Whole Grains

Nutritional Treatment for Cardiovascular Disease

Nutritional Treatment for Hypertension, Peripheral Vascular Disease and Other CV Conditions

Herbal Therapies I

Herbal Therapies II

Herbal Therapies III

Nutrition and the Elderly

Female Nutrition - Osteoporosis, Pregnancy and Lactation

Childhood Nutrition - Vitamins, Minerals, Fiber, Growth and Obesity

Obesity - Calculations, Body Composition, Diet, and Exercise

Case Studies in Nutritional and Functional Medicine - Chronic GI Disorders and Fatigue

Case Studies in Nutritional and Functional Medicine - Hypertension and Food Allergy

Clinical Detoxification: Part 1

Clinical Detoxification: Part 2

Drug, Herb and Nutrient Interactions and Toxicity

Co Q10: Functions, Use in Performance, Parkinson Disease and Migraines

Natural Analgesic and Anti-Inflammatory Agents

Management of Functional GI Disorders

Nutrition and Exercise, Muscle Physiology, Training Methods, Weight Training

Nutritional Support for Alzheimer's Disease

Nutritional Support for ALS (Amyotrophic Lateral Sclerosis)

Drug-Vitamin-Herb Interactions

Nutritional Support for Chronic Fatigue Syndrome

Nutritional Support for Obesity and Weight Loss - Part 1

Cardiovascular Disease Risk Assessment and Management: A Functional and Nutritional Perspective

Gluten Sensitivity

Celiac Disease Mechanisms and Related Topics

When to Begin a Gluten Free Diet

Supplements for Exercise and Sport, Vitamins, Minerals, Fluids, Sport Drinks and Antioxidants - Part 1

Nutrition and the Gastrointestinal System, IBS, Constipation, IBD

Vitamin D

Nutrition for Exercise and Sport, Carnitine, Glutamine, DHEA, Caffeine and Ribose - Part 2

Nutrition for Exercise and Sport, Bioenergetics, Fat/Carb/Protein Metabolism and Meal Timing - Part 3

The Facts of Life Extension and Aging Theories

The Relationship Between Exercise, Health and Aging

How Stress Affects Health and Aging

Aging and Social Relationships, Alcohol and Smoking

Smoking, Aging, Antioxidants and Cardiovascular Disease

Antioxidants and Cancer - Food Quantity and Control and How it Affects Aging

Diet Patterns, Types and Habits and How They Affect Health and Aging

The Antiaging foods; Fish, Fruits and Vegetables and Garlic

The Antiaging Foods; Grains, Nuts, Soy and Legumes

The Antiaging Foods; Yogurt, Chocolate and Tea

The Antiaging Foods; Wine and Water. Nutrient Deficiencies and Aging

Antiaging Hormones; DHEA, Testosterone, Growth Hormone and Melatonin

Ultrasound Therapy