Hour 1
Hour 2
Hour 1: Evolutionary Biology Influence on Clinical Physiology
Hour 2: Summarize Inflammation in both Pain and Disease
Hour 3: Justification of Sleep Hygiene
Hour 4: Define the Recently Discovered Glymphatic System
Hour 5: Point out the Role of Vitamins for Chronic Disease Prevention
Hour 6: Analyze the Science of a Healthy Diet
Hour 7: Appraise Chiropractic Clinical Practice and Pain Management
Hour 8: Detail the Benefits of Exercise
Nutrition and the Muscular System
Nutrition and the GenitoUrinary System
Clinical Nutrition - 10 Common Pathologies Patients Present With
Sugar Imbalances: Hyperglycemia and Hypoglycemia
Basic Nutrition Assessment
Basic Clinical Concepts of Nutrition Therapy
Hour 1 - 3
Hour 4
Nutritional Health for Chronic Diseases
Clinical Considerations to Measure and Enhance the Aging Process: Telomeres, Inflamm-aging, and Natural Strategies
IBS/SIBO
Nutrition and Fitness Assessment, Body Fat, BMI and Fitness Tests
Nutritional Support for Obesity and Weight Loss - Part 2
Nutrition for Exercise and Sport, Bioenergetics, Fat/Carb/Protein Metabolism and Meal Timing - Part 3
Nutrition for Exercise and Sport, Carnitine, Glutamine, DHEA, Caffeine and Ribose - Part 2
Vitamin D
Nutrition and the Gastrointestinal System, IBS, Constipation, IBD
Supplements for Exercise and Sport, Vitamins, Minerals, Fluids, Sport Drinks and Antioxidants - Part 1
When to Begin a Gluten Free Diet
Celiac Disease Mechanisms and Related Topics
Gluten Sensitivity
Nutritional Support for Obesity and Weight Loss - Part 1
Nutritional Support for Chronic Fatigue Syndrome
Drug-Vitamin-Herb Interactions
Nutritional Support for ALS (Amyotrophic Lateral Sclerosis)
Nutritional Support for Alzheimer's Disease
Nutrition and Exercise, Muscle Physiology, Training Methods, Weight Training
Natural Analgesic and Anti-Inflammatory Agents
Co Q10: Functions, Use in Performance, Parkinson Disease and Migraines
Drug, Herb and Nutrient Interactions and Toxicity
Obesity - Calculations, Body Composition, Diet, and Exercise
Childhood Nutrition - Vitamins, Minerals, Fiber, Growth and Obesity
Female Nutrition - Osteoporosis, Pregnancy and Lactation
Nutrition and the Elderly
Herbal Therapies III
Herbal Therapies II
Herbal Therapies I
Nutritional Treatment for Hypertension, Peripheral Vascular Disease and Other CV Conditions
Nutritional Treatment for Cardiovascular Disease
Antioxidants, Vitamin E, Silymarin, Magnesium and Whole Grains
Blood Lipids, Probiotics and the Effects of Bromelain and Tea Tree Oil