Chiropractic Assistant CE Course - Nutrition 177 : Innate Nutrition for Chiropractors and Their Patients

Chiropractic Assistant CE Course - Nutrition 177 : Innate Nutrition for Chiropractors and Their Patients - Diet Supplements And Much More

Nutrition 177 : Innate Nutrition for Chiropractors and Their Patients - Diet Supplements And Much More

Credit Hours(s)6.0

InstructorsDan Murphy, DC, DABCO

Price$180.00 USD

Format(s)AudioVisual Course

Educational Objectives

Discuss healthy habits vs. genetics in healthy aging.
Review the importance of evolutionary biology in determining healthy habits.
Name and Define the “legs” of the Epidemiological Triad.
Emphasize the “Host Health Leg” in the practice of chiropractic.
Explain the history of the mitochondria as a synergistic organelle with its own genetic material.
Outline the basics of mitochondrial physiology and the clinical interventions to affect mitochondrial function.
Explain why modern humans should take 5 supplements.
Give an overview of what these supplements do physiologically and the risks associated with their deficiency.
Explain the greatest impact of magnesium on neurophysiology and energy production.
Identify the forms and discuss the protocols for magnesium supplementation.
Outline the evolutionary biology of omega-6/omega-3 ratios in inflammation and infection.
Summarize the importance of omega-3 derived molecules call resolvins for health and disease prevention.

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