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Chiropractic Doctor


Nutrition 168
Nutrition and the Gastrointestinal System

1.0

  • Develop an appropriate nutrition program for an ulcer
  • Identify the importance of diet in Celiac’s disease (non-tropical sprue)
  • Outline a nutrition program for a patient with lactose intolerance
  • Design a nutrition treatment program for GERD
  • Examine the role of nutrition and supplements in irritable bowel syndrome

Gary Italia, DC, PhD

AudioVisual Course

$20.00 USD


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*for DC, CHT, ND, DVM, VT. We reserve the right to offer a courtesy credit to other professions.
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