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Holistic Health Counselor
Nutrition 109 : Nutrition and the Elderly
Credit Hours(s)
1.0
Instructors
Gary Italia, DC, PhD
Price
$20.00 USD
Format(s)
AudioVisual Course
Add To Cart
Educational Objectives
Identify changes in vitamin needs and status that occurs with aging and in the elderly
List changes in mineral needs and status that occurs with aging and in the elderly
Demonstrate an understanding of protein, fiber and water needs of the elderly
Identify important antioxidants in the elderly and the interactions that exist between them
Create a list of nutritional deficiencies and how they can lead to disease and illness in the elderly
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