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Licensed Dietitians and Nutritionists
Cultural Competency 201 : Developing the Knowledge and Skills in Caring for Those From Other Races and Cultures
Credit Hours(s)
1.0
Instructors
Angelica Redleaf, DC
Price
$22.00 USD
Format(s)
Text
Add To Cart
Educational Objectives
Develop an appreciation of the impact of culture group, minority group and racial group on the health care relationship
Increase sensitivity, knowledge and skills to promote effective intercultural interactions
Identify the professional's own cultural identity/judgments /biases and their impact on their behavior and how they are perceived by clients and patients
Recognize cultural variables that appear in verbal and non-verbal communication
Examine the influence of culture in our patient population
Differentiate the provider's culture
Approved States/Territories
AS
American Samoa
AE
Armed Forces all AE
AA
Armed Forces Americas
AP
Armed Forces Pacific
FM
Federated States of Micronesia
MH
Marshall Islands
MP
Northern Mariana Islands
OR
Oregon
PW
Palau