OnlineCE - Course

Nutrition 105Sub-Title

Nutritional Treatment for Hypertension, Peripheral Vascular Disease and Other CV Conditions

Credit Hours(s)

1.0

Education Objectives

Discuss various diet and lifestyle factors involving hypertension
Recognize the relationship between various minerals and hypertension
Distinguish the nutritional aspects of various related cardiovascular conditions
Identify the relationship between various herbs and peripheral vascular diseases

Instructors

Gary Italia, DC, PhD

Formats

AudioVisual Course

Price

$20.00 USD

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*for DC, CHT, ND, DVM, VT. We reserve the right to offer a courtesy credit to other professions.

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