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Naturopathic Doctor
Nutrition 209 : The Antiaging Foods; Grains, Nuts, Soy and Legumes
Credit Hours(s)
1.0
Instructors
Gary Italia, DC, PhD
Price
$23.00 USD
Format(s)
Downloadable Course in PDF, Text
Add To Cart
Educational Objectives
Demonstrate the role grains have in health and longevity
Explain the basics of fiber and how it can affect health and disease
Identify how nuts can positively affect health and decrease disease
Investigate how legumes and soy can affect heart disease
Relate how legumes and soy can affect cancer
Approved States/Territories
AL
Alabama
AK
Alaska
AB
Alberta
AZ
Arizona
AR
Arkansas
BC
British Columbia
CO
Colorado
CT
Connecticut
DE
Delaware
DC
District of Columbia
FL
Florida
GA
Georgia
GU
Guam
IL
Illinois
IN
Indiana
IA
Iowa
KS
Kansas
KY
Kentucky
LA
Louisiana
ME
Maine
MB
Manitoba
MI
Michigan
MN
Minnesota
MS
Mississippi
MO
Missouri
MT
Montana
NE
Nebraska
NV
Nevada
NH
New Hampshire
NJ
New Jersey
NY
New York
NL
Newfoundland and Labrador
NC
North Carolina
OH
Ohio
OK
Oklahoma
ON
Ontario
PA
Pennsylvania
PR
Puerto Rico
QC
Quebec
RI
Rhode Island
SK
Saskatchewan
SC
South Carolina
SD
South Dakota
TN
Tennessee
TX
Texas
UT
Utah
VT
Vermont
VA
Virginia
WA
Washington
WV
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WI
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WY
Wyoming
